Research Papers 2015-16

  1. Argade, S., Sankhala, G. and Wadkar, S. 2015. Farmer’s perception towards integrated farming systems in Maharashtra: A methodological approach. International Journal of Agriculture Extension, 3(1): 25-30.
  2. Argade, S., Sarkar, A. and Mishra, S. 2015. Gender based involvement of agro-input dealers in extension activities in Maharashtra state, India. International Journal of Agriculture Sciences, 7(3): 470-473.
  3. Babu, N., Tripathi, P. C., Shukla, A. K. and Sahoo, T. 2015. Traditional practices of ginger  cultivation in Odisha: A critical intervention for sustainable  farm productivity. Journal of Engineering, Computers & Applied Sciences, 4(12): 292-297.
  4. Balasubramaniam, S., Jeeva, J. C. and Ashaletha, S. 2015. Socio-economic factors influencing technology adoption among fishermen operating motorized fishing craft. Fishery Technology, 52: 123-129.
  5. Haunshi, S., Panda, A. K., Padhi, M. K. and Bhanja, S. K. 2015. Effects of varying nutrient densities on production performance of Aseel layers. Animal Nutrition and Feed Technology, 15: 51-58.
  6. Jeeva, J. C., Balasubramaniam, S. and Vasanthakumar, J. 2016. Analysis of innovation adoption decision process among the mechanized fishing boat operators at selected fishing harbours in India. Indian Journal of Fisheries, 63(1): 146-151.
  7. Kumar , A. and Kushwaha, B. P. 2015. Prioritizing districts in India for buffalo development. Indian Journal of Animal Science,85(10):1087-1091
  8. Mishra, S. 2015. Scope of value added rice food products to boost demand. Asian Journal of Home Science, 10(2): 317-321.
  9. Padhi, M. K., Chatterjee, R. N., Rajkumar, U., Haunshi, S., Niranjan, M., Panda, A. K., Reddy, M. R. and Bhanja, S. K. 2015. Evaluation of vanaraja male line (PD1) for different production and egg quality traits. Indian Journal of Animal Sciences, 85: 634-637.
  10. Panda, A. K., Bhanja, S. K. and Shyam S. G. 2015. Early post hatch nutrition on immune system development and function in broiler chickens. World’s Poultry Science Journal, 71: 285-295.
  11. Panda, A. K., Sridhar, K., Lavanya, G.,  Prakash, B., Rama Rao, S. V. and Raju, M. V. L. N. 2015. Growth performance, carcass characteristics, fatty acid composition and sensory attributes of meat of broiler chickens fed diet incorporated with linseed oil. Indian Journal of Animal Sciences, 85: 1354-1357.
  12. Raju, J., Sahoo, B., Chandrakar, A., Sankar, M., Garg, A. K., Sharma, A. K., Pandey, A. B. 2015. Effect of feeding oak leaves (Quercus semecarpifolia Vs Quercus leucotricophora) on nutrient utilization, growth performance and gastrointestinal nematodes of goats in temperate sub Himalayas. Small Ruminant Research, 125: 1-9.
  13. Rama Rao, S. V.,  Raju, M. V. L. N., Prakash, B., Pradeep, K. R. E. and Panda, A. K.  2016. Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers. British Poultry Science, 56: 733-739.
  14. Sarangi, N. R., Babu, L. K. Kumatr, A., Pradhan, C.R., PAti,P. K. and Mishra, J. P. 2016 Effect of dietary supplementation prebiotic, probiotic, and symbiotic on growth performance and carcass characteristics  of broiler chickens. Veterinary World, 9(3): 313-319
  15. Singh, A., Arya, M. P. S., Sahoo, L. P. and Mishra, S. 2015.Nutritional status profile of farm families in rice based cropping system: An exploratory study. International Journal of Basic and Applied Agricultural Research, 13: 363-367.
  16. Sridhar, K., Nalini K. N., Panda, A. K., Narasimha, J., Raghunandan, T. and Ravinder, R. V. 2016. Effect of dietary incorporation of omega-3 PUFA rich oil sources on performance, carcass traits, serum biochemical parameters and immune response in Krishibro. Indian Journal of Animal Nutrition, 32(4): 405-409.
  17. Viji, P., Tanuja, S., George, N., Lalitha, K.V., Zynudheen, A. Aand Binsi, P.K. 2015. Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish  during chill storage . Journal of food Process Engineering , doi:1111/jfpe.12238.

Research Papers 2014-15

  1. Argade, S. D. and Sankhala, G. 2014. Development of an index for assessing the livelihood security status of farmers. International Journal of Tropical Agriculture. 32(3&4):655-660
  2. Babu, N., Shukla, A. K., Tripathi, P. C. and Prusty, M. 2015. Traditional Cultivation Practices of Turmeric in Tribal Belt of Odisha. Journal of Engineering, Computers & Applied Sciences. 2(2) :52-56.
  3. Femeena H, Jeeva, J. C., Sangeetha, K. P., Saleena, M. and Remya, M. B. 2014. Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises- a case study in Ernakulam district, Kerala. Indian Journal of Fisheries. 61(3) :135-138.
  4. Jeeva, J. C., Vasantha Kumar, J. and Balasubramaniam, S. 2013. Analysis of technology transfer efficiency and associated socio-personal variables among the fishery extension personnel in Kerala. Indian Journal of Extension Education. 49(3&4) :5-11.
  5. Koley, T. K., Singh, S., Khemariya, P., Sarkar, A., Kaur, C., Chaurasia, S. N. S. and Naik, P. S. 2014. Evaluation of bioactive properties of Indian carrot (Daucus carota L): A chemometric approach. Food Research International. 60 :76-85.
  6. Kumar, A., Dash, H. K., Tanuja, S. and Manoshi, B. D. 2014. Addressing gender concerns and livestock development for resilience to climate change in Assam. GCBR Bioresearch. 1(2) :31-38.
  7. Nanda, R. and Kumar, A. 2014. Spirulina as a protein and energy supplement in aquaculture. GCBR Bioresearch. 1(2) :44-47.
  8. Nayak, J. and Rout, P. K. 2014. Perception and reaction of women agricultural labourers towards their development. Odisha Journal of Extension Education. XIX(2) :89-95.
  9. Ponnusamy, K., Nayak, J. and Srivastava, S. K. 2014. A study on leadership qualities of supervisory officers as perceived by their subordinates in research institutes. Indian Journal of Extension Education. 50(3&4).
  10. Ponnusamy, K., Srinath, K., Meenakshi, S. and Saha, G. 2015. Gender mainstreaming and technology application: an appraisal of TANWA project. Indian Journal of Extension Education. 51(1&2) :22-25.
  11. Ponnusamy, K., Srivastava, S. K., Nayak, J. and Prusty, M. 2014. Designing gender friendly participatory pest management strategies. GCBR Bioresearch. 1(2) :39-43.
  12. Sadangi, B. N., Dash, H. K. and Mishra, S. 2014. Involving Village level Para Extension Worker (VPEW) to Address Gender Issues in Extension – Experience from Action Research. International Journal of Extension Education. 10 :45-51.
  13. Sahoo, L. P., Mohanty, S. K. and Rout, G. R. 2014. Profiling of 18 cultivars of Capsicum annuum L. using morphological and molecular markers. Acta Advances in Agricultural Sciences. 2(8) :8-17.
  14. Sahoo, L. P., Sasmal, A. C., Patra, C., Moharana, R. L. and Mohanty, S. K. 2015. Effect of storage containers and storage period on germination of five genotypes of chilli (Capsicum annuum L.) seeds. Journal of Research (In press).
  15. Sarkar, B., Sarkar, A., Sharma, R. C., Verma, R. P. S. and Sharma, I. 2014. Genetic diversity in barley (Hordeum vulgare) for traits associated with feed and forage purposes. Indian Journal of Agricultural Sciences. 84(5) :650-655.
  16. Sasamala, A. C., Sahoo, L. P., Mohapatra, K. C. and Patra, C. 2015. Genetic variability and character association in little millet (Panicumsumatrense) germplasm collections of Odisha, India. Advances in Applied Agricultural Science. 03(01) :40-50.
  17. Singh, A., Sahoo, P. K., Srinath, K., Kumar, A., Tanuja, S., Jeeva, J. C. and Nanda, R. 2014. Gender roles and livelihood analysis of women in dryfish processing: a study in coastal Odisha. Fishery Technology. 51 :267-273.
  18. Singh, H. S., Mandal, S., Misra, R. S., Rao, K. R., Srivastava, S. K., Das, B. K., Pukhram, Bhumita, Sahoo, A. K., Anwer, M. A., Saha, T., Prasad, D., Kumar, Ahmad R., Sah, S. B., Kumar, A., Singh, R. G., Nayak, U. S. and Das, A. 2014. Emerging pests of Vegetables, Ginger and Tuber crops in Eastern India. Journal of Appllied Zool. Res. 25(2) :171-176.
  19. Singh, H. S., Sangeetha, G., Srivastava, S. K., Choudhary, J. S., Srivastav, K., Das, B. K., Sahoo, A. K., Mishra, D., Pattnaik, S., Patra, J., Anwer, M. A., Saha, T., Prasad, D., Kumar, A., Ahmad, R., Sah, S. B., Kumar, A., Singh, R. G. and Barik, K. C. 2014. Emerging pests of fruit crops, like Mango, Litchi, Bael, Tamarind, Sweet orange, Banana, Papaya and Guava in Eastern India. Journal of Appllied Zool. Res. 25(2) :161-169.
  20. Singh, S., Mishra, A. K., Singh, J. B., Rai, S. K., Gaig, M. J., Biradar, N., Kumar, A. and Verma, O. P. S. 2014. Water requirement of feed and fodder production for Indian livestock vis-a-vis livestock water productivity. Indian journal of Animal Sciences. 84(10) :1090-1094.
  21. Tanuja, S., Aiswarya, H., Zynudheen, A. A. and Joshy, C. G. 2014. Functional and antioxidative properties of Fish Protein Hydrolysate (FPH) produced from the frame meat of Striped catfish (Pangasius sutchi) using the alkaline protease Alcalase. Indian Journal of Fisheries. 61(2) :82-89.
  22. Tanuja, S., Mohanty, P. K., Kumar, A., Maharana, A. and Nayak, S. 2014. Biochemical, microbiological and nutritional quality characterization of acid silage produced from carp waste with and without the addition of antioxidants. Pranikee- Journal of Zoological Society of Orissa. XXV :76-88.
  23. Tanuja, S., Viji, P., Zynudheen, A. A., George, Ninan and Joshy, C. G. 2014. Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878). Fishery Technology. 51 :106-111.
  24. Tripathi, P. C., Babu, N. and Prusty, M. 2015. Analysis of Participation of Women in Horticultural Activities. Journal of Business Management & Social Sciences Research. 4(3) :241-244.
  25. Verma, N., Shukla, A. K., Sarkar, A., Nath, A., Dutta, D., Kumar, P. and Gangwar, B. 2014. Bagwani faslon ka moolyasamvardhan: Odisha ki gramin mahilaon ke le poshan sambandhi suraksha evam aay srijan ka srot. Bharatiya Krishi Anusandhan Patrika. 29(4) :194-200.
  26. Viji, P., Tanuja, S., George, Ninan and Zynudheen, A. A. 2014. Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. Journal of Food Science and Technology. DOI101007/s13197-014-1358-y

 

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