Temperature
– 25 0C to 38 0C
Humidity
– 85% to 90%
Light
and Oxygen – In vegetative stage less and in reproductive stage more
Moisture
– 65% in straw
Straw – 20 to 30 bundles (15kg)
Spawn – 400 gm (one bottle)
Pulse powder – 200 gm(horse
gram/bengal gram/red gram/rice bran can be used)
Polythene sheet – 6 ‘x 6 ‘ (to cover
the bed)
Sprayer
Thermometer
Scissors
Temperature
– 20 0C to 30 0C
Humidity
– 80% to 85%
Light
– In vegetative stage required and in reproductive stage slight dark (less
light)
Carbon
dioxide – required in vegetative stage
Oxygen
– less required in reproductive stage
Straw – 2 to 3 bundles (2kg)
Spawn – 200 gm (half bottle)
Wheat – 200 gm (boiled)
Polythene – 40 cm breadth x 80 cm
length
Sprayer
Thermometer
Sickle or chaff cutter
Three types of mushrooms
are suitable to be grown in Odisha climate like:
Paddy straw mushroom
Oyster or Dhingri mushroom
Milk mushroom
But most of the mushroom
growers go for paddy straw and oyster (dhingri) while a low percentage of them
cultivate milk mushroom. Presently very few entrepreneurs have started ‘Button’
mushroom in conditioned situations.
To get maximum outcomes, we
have to follow the suitable time period as follows:
Paddy
straw mushroom – March to October
Oyster
or Dhingiri mushroom – November to February
Milk
mushroom – March to October
The benefits are described
below.
Needs
low investment
Requires
less space
Farm
woman can utilize her leisure time
She
can take care of her family along with mushroom cultivation
Gives
early return
Supports
family nutritional security
A
number of factors are there which affect the yield of mushroom as:
Temperature
Quality of spawn
Humidity
Light
Cleanliness
Moisture content
Pest and disease
Rodents
Disinfection of straw/
contaminated spawn