AICRP on Home Science
Name of Centre: Punjab Agricultural University (PAU), Ludhiana, Punjab
Name of Component: Food & Nutrition
Mrs. Poonam Bakhetia
Scientist (Food and Nutrition)
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Experience: 6  Years
Educational Qualification
M.ScFood and Nutrition1994Punjab Agricultural University, Ludhiana
B.ScAs per University rules1991Punjab Agricultural University, Ludhiana
Research Areas
Value addition, product formulations
  1. NIL
           Total Number of Research Articles:7
Significant Research Articles
  1. B. Sadana, P. Bakhetia and R. Aggarwal . 2013. Effect of storage period on nutritional composition of value added products for pregnant woman. Indian J.Ecol40 (2): 309-313
  2. 1. Neerkamal Brar, Balwinder Sadana and Poonam Bakhetia . 2015. The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods. International Journal of Food, Nutrition and Dietetics3(1): 5-10