AICRP on Home Science
Name of Centre: Govind Ballabh Pant University of Agriculture & Technology (GBPUA&T), Pantnagar, Uttarakhand
Name of Component: Food & Nutrition
Dr. Anuradha Dutta
Professor (Foods and Nutrition)
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Experience: 34  Years
Educational Qualification
Degree
Subject
Year
University/Institute
Ph.DSocial Science2004H.N.B. Garhwal University, Srinagar
M.ScFoods & Nutrition1985GBPUA &T
Research Areas
community Nutrition
Previous Experience
Institute
Designation
From
To
Department of Social Science, College of Forestry & Hill Agriculture G.B.Pant University of Ag. & TechProfessor01-03-200801-03-2013
GBPUAT, pantanagarJoint Director Extension Education01-02-201901-04-2020
Krishi Vigyan Kendra, Hill Campus RanichauriPrincipal Scientist01-04-200801-04-2010
Krishi Vigyan Kendra, Hill Campus Ranichauri, G.B.Pant University of Ag. & Tech.Professor01-04-200401-04-2005
Department of Community Health, Gondar University, Gondar, Ethiopia ( On Extra Ordinary Leave from the University) • 1986-2004. Training Associate ( Home Science) Krishi Vigyan Kendra,. Hill CampusAssistant Professor01-04-200401-04-2005
Krishi Vigyan Kendra,. Hill Campus Ranichauri, G.B.Pant University of Ag. & Tech. Training associate01-04-198601-04-2004
College of Home Science, Pantnagar, G.B.Pant University of Ag. & Tech Research Associate01-04-198401-04-1986
Awards
  1. Certificate of Excellence in reviewing in 2019
  2. conferred the reviewer’s excellence award by Agriculture Research Communication Center in Nov 2016
  3. Dr. K.L. Mehata
 
Publications
           Total Number of Research Articles:28
Significant Research Articles
  1. Dutta, A., et.al. 2009. Prevalence of Under nutrition among children in the Garhwal Himalayas. Food and Nutrition Bulletin30(1): 77- 81
  2. Dutta. A, Pant. K, Praveen. K,Singh. R. P. 2004. Impact of Agro-Climatic and Socio Economic variability on the nutritional status in the Garhwal Himalayas. Ecology of Food and Nutrition12: 152-160
  3. Dutta. A, Pant. K. 2003. ) Nutritional Status of the Indigenous people of the Garhwal Himalayas. . Mountain Research and development23: 278-283
  4. Dutta. A, Pant. K. 2000. Assessment of economic status of the people of Garhwal Hills. Economic Affairs46: 230-236
  5. Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita, Raushan Khan, Neha Tiwari, Priyanka Singhal, Nidhi Budhlakoti. 2017. IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand. European Journal Of Nutrition & Food Safety, 7(3): 161-170
  6. 7. Anuradha Dutta, Shweta Suri, RaushanKhan,Nalini Trivedi,Urvashi Sagar ,Deepa Tiwari. 2018. Development of whey based ready to serve (RTS)beverage using Rhododendron arboretum extract. Food Science Research Journal9(1): 87-193
  7. 5. Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita, Shweta Suri. 2018. Antioxdant properties of traditional spices of Uttarakhand. International Journal of Basic & Applied Research16(2)
  8. 2. Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita ,Raushan Khan, Shweta Suri,S. B. Bharadwaj . 2019. Comparative evaluation of antioxidant potential in thermally processed, underutilized food grains of the Himalayan region. European Journal of Nutrition & Food Safety9(3): 277-286
  9. Dutta, A., Bhattacharya.L, Singh, D. P. . 1992. Interrelationship of cooking quality with physical characteristics in improved varieties of Mung Bean. Bulletin of Grain Technology30: 254-256
  10. 10. Dutta, P. Shukla, N. Tiwari, P. Singhal, R. Khan. 2017. Nutritional Status of Adolescent School Girls of Uttarakhand, Journal Of Human Ecology. Journal Of Human Ecology60(1): 9-17
 



GKS