Dr. Arun Kumar Panda
Principal Scientist

Animal Nutrition

9078225372
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Experience: 18  Years
Educational Qualification
Degree
Subject
Year
University/Institute
Post DoctoralOxidative Stress and Gene Expression2013Oregon State University, Corvallis, USA
Ph.DAnimal Nutrition2004Indian Veterinary Research Institute, Izatnagar, Bareilly
Awards
  1. University Gold Medal for Best graduate in B.V. Sc. & A. H. from Orissa Veterinary College, OUAT, Bhubaneswar
  2. Dharmananda Memorial gold medal for highest aggregate Mark in B.V. Sc. & A. H. from Orissa Veterinary College, OUAT, Bhubaneswar
  3. Best Postgraduate in Animal Nutrition from IVRI, Izatnagar, Bareilly
  4. Best Ph. D Student Award from Indian Veterinary Research Institute, Izatnagar, Bareilly
  5. First Position (Topper) in ARS in the Discipline of Animal Nutrition (1996)
  6. ND Kehar Award for Best Ph. D Thesis in the Discipline of Animal Nutrition
  7. U. B. Singh Memorial Young Scientist Award for significant contribution to the field of Animal Nutrition Research
  8. DBT Crest Award from Department of Biotechnology, Govt. of India
  9. Best Paper (Oral) Award from Animal Nutrition Association, India
  10. Member of International Advisory Board, The Journal of Poultry Science, Japan
  11. Profiled in Marquis Who\'s Who Publication, 27th Edition, US based International Biographical Reference Publisher
  12. Plenary Speaker and Chairman at 10th Asia Pacific Poultry Conference (WPSA), Jeju, South Korea
 
Publications
           Total Number of Research Articles:165
Significant Research Articles
  1. Panda, Arun K. and Gita Cherian. 2014. Role of vitamin E in counteracting oxidative stress in Poultry.. Journal of Poultry Science51:  109-117
  2. Panda, A. K., P. H. Zaidi, S. V. Rama Rao, and M. V. L. N. Raju. 2013. Efficacy of quality protein maize in meeting energy and essential amino acid requirements in broiler chicken production. Journal of Applied Animal Research42: 133-139
  3. Panda, A. K., B. Prakash, S. V. Rama Rao, M. V. L. N. Raju and G. Shyam Sunder. . 2013. Utilization of quality protein maize in poultry. World’s Poultry Science journal69: 877-888
  4. Panda, A. K., G. Lavanya, E. Pradeep Kumar Reddy, S.V. Rama Rao, M. V. L. N. Raju and G. Shyam Sunder. 2012. Utilization of quality protein maize in the diet of White Leghorn layers. . Animal Feed Science and Technology 172: 210– 216
  5. Panda, A. K., G. Lavanya, E. Pradeep Kumar Reddy, M. V. L. N. Raju, S.V. Rama Rao, and G. Shyam Sunder. . 2013. Apparent metabolizable energy and feeding value of high lysine maize (Nityashree) in broiler chickens. Indian Journal of Animal Sciences83: 542-545
  6. Panda, A. K., S.V. Rama Rao, M. V. L. N. Raju, G. Lavanya, E. Pradeep Kumar Reddy and G. Shyam Sunder. . 2011. Early Growth Response of Broilers to Dietary Lysine at Fixed Ratio to Crude Protein and Essential Amino Acids. Asian-Australasian Journal of Animal Sciences24: 1623-1628
  7. Panda, A. K., M. V. L. N. Raju, S.V. Rama Rao, G. Lavanya, E. Pradeep Kumar Reddy and G. Shyam Sunder. 2011. Nutritional evaluation and utilization of quality protein maize, Nityashree hybrid maize and normal maize in broiler chicken. British Poultry Science52: 632-638
  8. Panda, A. K., S.V. Rama Rao, M. V. L. N. Raju, M. Niranjan and M. R. Reddy. 2012. Effect of Nutrient density on production performance, egg quality and humoral immune response of brown laying (Dahlem Red) hens in the tropics. Tropical Animal Health and Production,44: 293-299
  9. Panda, A. K., Rama Rao, S. V., Raju, M. V. L. N. and Shyam Sunder, G. . 2011. Response of Vanaraja breeder (male line) chicks to dietary concentrations of lysine and methionine. Animal Nutrition and Feed Technology11: 1-8
  10. 12. Panda A. K., Raju, M. V. L. N., Rama Rao, S. V., Lavanya, G., Reddy E. Pradeep Kumar and G. Shyam Sunder. 2010. Replacement of normal maize with quality protein maize on performance, immune response and carcass characteristics of broiler chickens. Asian Australian Journal of Animal Sciences23: 1626-1631
 



GKS