AICRP on Home Science
Name of Centre: Prof. Jayshankar Telangana State Agricultural University (PJTSAU), Hyderabad, Telengana
Name of Component: Food & Nutrition
Dr. T.Kamalaja
Assistant Professor (Foods and Nutrition)
9985892124
This email address is being protected from spambots. You need JavaScript enabled to view it.  
Experience: 11  Years
Educational Qualification
Degree
Subject
Year
University/Institute
Ph.DFoods and Nutrition2017Professor Jayashankar Telangana State Agricultural university
M.ScFoods and Nutrition2003Acharya N.G.Ranga Agricultural University
Research Areas
Community, Clinical and Analytical
Previous Experience
Institute
Designation
From
To
Krishivigyan KendraResearch Associate01-04-200631-08-2007
Durgabai Mahila Sisu Vikasa KendramAnganwadi Coordinator12-08-200231-03-2006
Publications
           Total Number of Research Articles:18
Significant Research Articles
  1. Kamalaja Thummakomma and Prashanthi Meda . 2017. Analysis of cooking effect on Bioactive compounds in cereals . International Journal of Chemical Studies 2017; 5(4): 2043-2046   5(4): 2043-2046
  2. Kamalaja Thummakomma and Prashanthi Meda . 2017. Effect of cooking on bioactive compounds in pulses . International Journal of Chemical Studies 5(6): 460-463
  3. T. Kamalaja ,Dr.K. UmaMaheswari,Dr.K.UmaDevi,Dr.S.vanisree,Dr. A. MarySwarnalatha. 2017. GLYCEMIC INDEX PROFILING OF SELECTED NEWLY RELEASED RICE VARIETIES OF CENTRAL TELANGANA ZONE. INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH6(7): 2277 - 8179
  4. T. KAMALAJA1, K. UMAMAHESWARI2, K. UMADEVI3, S. VANISREE4 & A. MARYSWARNALATHA5 1Research . 2017. PHYSICAL AND CHEMICAL QUALITY CHARACTERISTICS OF NEWLY RELEASED RICE VARIETIES OF CENTRAL TELANGANA ZONE . International Journal of Agricultural Science and Research 7(4): 2321-008
  5. AFIFA JAHAN1 & T. KAMALAJA2 . 2016. CORRELATION OF GLYCEMC INDEX AND INVITRO STARCH DIGESTIBILITY OF IDLI MADE WITH RICE (ORYZA SATIVA) RAWA AND JOWAR (SORGHUM) RAWA . International Journal of Agricultural Science and Research 6(1):  161-166
  6. T. KAMALAJA & M. PRASHANTHI . 2017. IMPACT OF CHANGE IN DIETARY BEHAVIORS AND IRON SUPPLEMENTATION FOR REDUCTION OF IRON DEFICIENCY ANEMIA IN RURAL ADOLESCENT GIRLS . nternational Journal of Agricultural Science and Research 7(4): 525-528
  7. PRASHANTHI MEDA1 & T. KAMALAJA2 . 2017. ASSESSMENT OF NUTRITIONAL STATUS OF ADOLESCENT GIRLS OF MEDCHAL MANDAL RANGAREDDY DISTRICT . International Journal of Agricultural Science and Research 7(4): 731-736
  8. PRASHANTHI MEDA1 & T. KAMALAJA2 . 2017. ASSESSMENT OF NUTRITIONAL STATUS AND MENARCHEAL AGE OF RURAL ADOLESCENT GIRLS . International Journal of Agricultural Science and Research 7(5): 1-6
  9. T. Kamalaja1 , J. Deepika2 , and M. Prashanthi3 . 2015. Assessment of Physical Fitness in Female Adults Using Treadmill in Relation to Lean Body Mass . INTERNATIONAL JOURNAL OF ADVANCED RESEARCH3(9): 741 - 745
  10. T.Kamalaja,J. Deepik. 2015. Assessment of Relation Between Physical Stress and Physicalfitness Using Step Tool in Female Adults . International Journal of Scientific Research4(6): 261-263
 



GKS